Lagar Seafood Marinade

Ingredients:

2 bottles Lager Beer
1 onion, diced
2 Tablespoons garlic, minced
1/4 bunch thyme
1/4 bunch oregano
1/4 bunch cilantro
2 jalapeno pepers
1 cup butter
1/4 cup lemon juice
2 cups clam broth or juice
1 Tablespoons paprika
1 Tablespoons black pepper

Directions:

1. In a large saucepan over medium high heat, place onion, garlic and herbs.
2. Sauté until tender, about 2 minutes.
3. Add all remaining ingredients and bring to low boil.
4. Remove from heat; cool.

Use this Lager Beer marinade for your favorite seafood.