Makes: 4 servings
Prep Time: 4 to 24 hours
Cook Time: 10 minutes

Curried Pork Kabobs

Ingredients:

1 pound boneless pork loin, cut into 1/2-inch cubes
1 cup plain low fat yogurt
2 tablespoons ground coriander
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground ginger
Barbecue skewers

Directions:

1. In medium bowl stir together yogurt, orange juice and seasonings; add pork to bowl, stir to coat with marinade.
2. Cover and refrigerate 4-24 hours.
3. Remove pork from marinade; shaking cubes gently to remove excess marinade. Discard remaining marinade.
4. Preheat grill to medium-high heat.
5. Skewer pork evenly on skewers.
6. Grill over medium-hot fire, turning frequently, for about 10 minutes, until nicely browned.

Serving Suggestions
These curry-kissed kabobs are great hot off the grill, served with a cucumber vinaigrette salad and hot white rice tossed with some chopped cilantro.