Makes: 6 servings
Prep Time: 1 hour
Cook Time: 8 - 10 minutes

Far East Grilled Pork Tenderloin with Herbed Salad

Ingredients:

1 whole pork tenderloin, butterflied*
6 tablespoons lime juice, divided
4 tablespoons soy sauce
1 tablespoon honey
1 tablespoon ketchup
3 tablespoon vegetable oil
2 teaspoons sugar
2 tablespoons chopped mint
2 tablespoons chopped cilantro
1/2 teaspoons crushed red pepper flakes
1 cucumber, seeded, thinly sliced
8 small radishes, cleaned and thinly sliced
1 bag mixed spring greens

Directions:

1. In large self-sealing bag combine 3 tablespoons lime juice, soy sauce and honey; add tenderloin, seal bag and toss gently to thoroughly combine.
2. Let marinate one hour in the refrigerator.
3. Meanwhile, in medium bowl whisk together the remaining lime juice, ketchup, oil, sugar, mint, cilantro and red pepper. Toss cucumbers and radishes with dressing, set aside.
4. Evenly divide greens among four dinner plates.
5. Prepare medium-hot fire in grill.
6. Remove tenderloin from marinade, discarding marinade.
7. Grill pork directly over fire for a total of 8-10 minutes, turning to brown evenly.
8. Remove pork from grill.
9. Slice thinly; layer atop greens and top with herbed salad dressing.