Makes: 4 servings
Prep Time: 2 - 6 hours
Cook Time: 20 minutes

Pork Chops Sate

Ingredients:

4 12 to 14-ounce bone-in pork loin chops, 1 to 1 1/4-inch thick
1 1/2 cups bottles Asian sesame with ginger salad dressing
3/4 cup canned pinapple juice
1/2 teaspoons crushed red pepper
1/4 cup creamy peanut butter
2 tablespoons chopped peanuts

Directions:

1. Place pork in large, resealable plastic bag.
2. Mix together salad dressing, pineapple juice and red pepper in small bowl.
3. Set aside 1/2 cup of the dressing marinade.
4. Pour remaining marinade over pork; close bag to seal.
5. Turn bag to evenly coat pork with marinade. Refrigerate for 2-6 hours, turning bag occasionally.
6. Preheat grill to medium heat.
7. Heat, stirring with wire whisk, reserved marinade and peanut butter just until combined; remove from heat.
8. Remove pork from marinade; discard marinade in bag.
9. Grill chops, uncovered, over direct heat for 12-16 minutes or until internal temperature of pork reaches 155ºF., turning chops over and brushing with peanut butter mixture halfway during grilling.
10. Transfer chops to cutting board.
11. Loosely cover with foil; let rest for 5 minutes.
12. To serve, brush chops with remaining peanut butter mixture; sprinkle with peanuts.