Makes: 6 servings
Prep Time: 40 minutes
Cook Time: 45 minutes

Baja Buffalo Chicken Wings

Ingredients:

1/3 cup lime juice
1/3 cup tequila
1/3 cup chopped chipotle peppers in adobo sauce
1 tablespoon garlic salt
1 tablespoon ground red pepper (cayenne)
2 lb. chicken wings, separated at joints, tips removed
3/4 cup BULL'S-EYE® Raging Buffalo Barbecue Sauce
2 tablespoons sliced green onions

Directions:

1. Combine lime juice, tequila, chipotle peppers, garlic salt and red pepper in large resealable plastic bag.
2. Add chicken; seal bag.
3. Turn bag over several times to evenly coat chicken with lime juice mixture.
4. Refrigerate 30 min. to marinate.
5. Preheat grill to medium-high heat.
6. Remove chicken from marinade; discard bag and marinade.
7. Grill chicken 15 min., turning occasionally. Brush lightly with some of the barbecue sauce.
8. Continue grilling 4 to 5 min. or until chicken is cooked through, turning and brushing frequently with the remaining barbecue sauce.
9. Place chicken on serving platter; sprinkle with the onions.