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Makes: 3 cups
Prep Time: 20 minutes
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Whiskey Maple Syrup Sauce
Ingredients:
1 cup Cattlemans barbecue sauce
3 Tbs. maple syrup
1 cup chopped onion
1/4 cup cider vinegar
4 tablespoons whiskey
1 tsp. summer savory
1 teaspoon Louisiana Hot Sauce
1 Tbs. olive oil
1 Tbs. lime juice
Directions:
- Mix, and put in plastic squeeze bottle
- Drizzle over plates before you put steaks on plates.
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Recipe courtesy of Rick Browne, www.barbecueamerica.com.