Makes: 4 servings
Prep Time: 50 minutes
Cook Time: 15 minutes

Grilled Summer Vegetables and Corn

Ingredients:

2 eggplants
2 zucchini
1 large red onion
2 tomatoes
6 ears of corn
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:

1. Preheat grill to medium.
2. Cut 2 eggplants, 2 zucchini, and 1 large red onion into 1/2-inch slices.
3. Cut 2 tomatoes in half, and shuck 6 ears of corn.
4. Brush the vegetables with olive oil and sprinkle them with salt and pepper.
5. Place everything on the grill and cook, turning frequently, for 10 to 15 minutes or until fork tender.
6. Serve hot, reserving one-third of the cut-up vegetables and 2 ears of corn for another use.