Makes: 8 servings
Prep Time: 30 minutes
Cook Time: 5 minutes

Blue Cheese Stuffed Mushrooms with Grilled Onions

Ingredients:

1 pound fresh mushrooms, stems removed
8 ounces blue cheese
3 medium onions, sliced into rings
1/4 cup olive oil

Directions:

1. Preheat an grill on high.
2. Fill mushroom caps with crumbled blue cheese.
3. Lightly oil cooking grids.
4. Place onion slices and mushrooms (cheese side up) onto the grill.
5. Turn onions over frequently until tender. Do not turn over mushrooms.
6. Grill until blue cheese has melted, and mushrooms are tender.
7. Remove mushrooms to a serving plate.
8. Top with grilled onions.
9. Serve.