Makes: 4+ servings
Prep Time: 30 minutes
Cook Time: 10 minutes

Pineapple Stuffed Shrimp Wrapped in Bacon

Ingredients:

1 lb shrimp peeled, deveined
A couple slices of fresh pineapple
6 to 10 slices of bacon
Tooth picks

Directions:

1. Preheat your grill to high.
2. Butterfly the shrimp.
3. Slice a small section from the pineapple large enough that you will be able to wrap the shrimp around it.
4. Wrap the shrimp & pineapple with bacon and secure with a tooth pick.
5. Cook over a hot grill until the bacon is done (watch out for flair ups).
6. When done, remove the tooth pick and serve with rice.