Makes: 4 servings
Prep Time: 40 minutes
Cook Time: 2 - 3 hours

Delicious Potatoes

Ingredients:

• 5 lbs of potatoes (skin on) - Yukon work the best, your preference
• 2 Sweet onion or red onion (your preference)
• 2 Yellow squashes
• 2 Zucchinis
• 2 Red & orange bell peppers cut into 1" pieces
• 8 oz. pkg. Baby portabellas sliced
• 8 oz. pkg. Button mushrooms sliced
• 8 oz. pkg. Shiitake mushrooms sliced
• 8 to 10 cloves chopped garlic as much as you like (you can roast this before if you like and mix into the potato mixture)
• Sea salt
• Fresh ground black pepper
• Olive oil
• 2 to 4 sticks of Butter
• 1 to 2 lbs bacon (hickory is the best, maple will work)

Directions:

1. Wash the potatoes.
2. But potatoes into 1 in. cubes
3. Onions cut into slices.
4. Yellow squash and the zucchini 1in. cubes.
5. Preheat grill to medium heat.
6. Mix the potatoes, onion, garlic, peppers and mushrooms in a large bowl.
7. Add olive oil to coat then season with salt and pepper to taste and add pats of butter and mix thoroughly.
8. Put into a aluminum pan and cover.
9. Cook for about 45 minutes to 1 hour.
10. Add the zucchini and squash and mix thoroughly.
    Note: can add more olive oil or butter if needed.
11. Cook for another 1 to 1 1/2 hours or until potatoes are done.
12. While the potatoes are baking, fry up some bacon.
13. Drain and crumble.
14. Once potatoes are done, mix bacon in with potatoes.
15. Sprinkle some cheese over the potatoes.
16. Serve.