Makes: 4 servings
Prep Time: 6 hours - Overnight
Cook Time: 1 hour
Grilled T-Bone Steaks with BBQ Rub
2 to 4 well-trimmed beef T-Bone or Porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
2 tablespoons chili powder
2 tablespoons packed brown sugar
1 tablespoon ground cumin
2 teaspoons minced garlic
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1⁄4 teaspoon ground red pepper
- Preheat grill to medium.
- Combine rub ingredients
- Press evenly onto beef steaks.
- Place steaks on grid and grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally.
- Remove bones and carve steaks into slices, if desired.
- Season with salt, as desired.