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Dessert Recipes for Grilling: Campfire Banana Splits

Campfire Banana Splits

Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 8 minutes

 

 

 

Campfire Banana Splits

Ingredients:

6 large bananas, unpeeled, stems removed
2 cups semisweet chocolate chips
1 (10.5 ounce) package miniature marshmallows

 

Directions:

  1. Preheat the grill for high heat.
  2. Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
  3. Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise.
    Note: The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
  4. Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana.
  5. Stuff with as much of the chocolate chips and marshmallows as desired.
  6. Wrap the bananas with the aluminum foil and place on the grill or directly over the burner(s).
  7. Leave in long enough to melt the chips and the marshmallows (about 5 minutes).
  8. Unwrap bananas, open the peels wide, and eat with a spoon.

At Blue Rhino, we love cooking with gas! Look around our website for all things propane, and be sure to enjoy this collection of recipes we have gathered from different sources to make grilling more enjoyable. Folks here are happy to answer any propane questions you have so your grilled meals turn out satisfying and delicious. Find more recipes and grilling tips by following Blue Rhino on Facebook, Twitter, Pinterest and Instagram. And be sure to share your favorite grilled recipes with the Herd—your ideas, tips, and tricks are welcome! Don’t see what you need here? Email us at marketing@bluerhino.com.

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