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Be sure to check out...
Better Grilling with Scott
Blue Rhino Grilling Tips
Recipes from the Herd
Grilling Terms

Comments about the recipes on the site:

As you look through the recipes, there will be some of them that have the Rhino Chef icon next to them. Those are the recipes that have been submitted by you or are peoples favorites. If you have tried one of the recipes and have comments any comments, please share them with us, by e-mail us at: grillrecipes@bluerhino.com

Have a recipe that you love and want to share?

We are always looking for more great and delicious grilling recipes. Please send us your recipe and we will put it up on our site for everyone to enjoy.

When submitting your recipe please include:

Name
City:
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Recipe Title:
Brief Description:

Recipe yields (e.g. 10 oz of sauce, 1 hamburger, N/A)
Number of servings (e.g. 4, 6, 8)
Unit of Measurement (e.g. US standard, Canadian, UK, metric)

Preparation time:
Grilling Time:

Ingredients:
Directions

Please send your recipes to grillrecipes@bluerhino.com

Note: It might take some time for your recipe has been reviewed and posted to our website.

DISCLAIMER: By submitting your recipe you agree:

• You acknowledge that this is your own recipe and has not been copied from other website, cookbooks, magazines, or newspapers. We reserve the right not to print or publish any copyrighted recipes.
• You agree that Blue Rhino may modify the recipe you are submitting by making editorial revisions.
• You agree that Blue Rhino may use, reproduce, display, distribute, and make derivative works of the recipe you are submitting without any compensation to you for any purpose, commercial or otherwise, in any media (including and not limited to web, print, film).
• Blue Rhino agrees to publish your name, city and state next to any recipe you submitted to
• Blue Rhino, and you agree that your First name, City, State, will be posted next to the recipe.
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