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Appetizer Recipes for Grilling: Chicken and Bacon Shish Kabobs

Chicken and Bacon Shish Kabobs Recipe

Makes: 6 servings
Prep Time: 1 1/2 hours
Cook Time: 15-20 minutes

 

 

 

Chicken and Bacon Shish Kabobs

Ingredients:

1/4 cup soy sauce
1/4 cup cider vinegar
2 tablespoons honey
2 tablespoons canola oil
10 large mushrooms, cut in half
2 green onions, minced
3 skinless, boneless chicken breast halves - cut into chunks
1/2 pound sliced thick cut bacon, cut in half
1 (8 ounce) can pineapple chunks, drained
skewers

 

Directions:

  1. In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions.
  2. Place the mushrooms and chicken into the mixture, and stir to coat.
  3. Cover, and marinate in the refrigerator at least 1 hour.
  4. Preheat grill for high heat.
  5. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured.
  6. Alternate with mushroom halves and pineapple chunks.
  7. Lightly oil the grill grate.
  8. Arrange skewers on the grill.
  9. Cook 15 to 20 minutes or until bacon is crisp and chicken juices run clear.
    Note: brushing occasionally with remaining soy sauce mixture

At Blue Rhino, we love cooking with gas! Look around our website for all things propane, and be sure to enjoy this collection of recipes we have gathered from different sources to make grilling more enjoyable. Folks here are happy to answer any propane questions you have so your grilled meals turn out satisfying and delicious. Find more recipes and grilling tips by following Blue Rhino on Facebook, Twitter, Pinterest and Instagram. And be sure to share your favorite grilled recipes with the Herd—your ideas, tips, and tricks are welcome! Don’t see what you need here? Email us at marketing@bluerhino.com.