An easy argument can be made that there’s no one more special on Earth than Mom. And while it doesn’t take Mother’s Day to remind us of all the amazing things she’s done for us through the years, it’s a day to circle on the calendar and should include special plans for recognizing Mom.
Looking for a sure-fire way to make this Mother’s Day one she won’t forget? Start by chucking the brunch and giving Mom what she wants most by preparing this homemade, three-course meal on the grill!
Appetizer
Blue Cheese Stuffed Mushrooms with Grilled Onions
| Let’s kick off this awesome meal for Mom with a mouth-watering appetizer. It could be the blue cheese, or even the accompanying grilled onions, but this bold and tasty mushroom appetizer looks like hit to us. Make sure there’s plenty to go around, because this delicious treat will have everyone asking for more. |
Main Course
Grilled Ribeye Steaks and Potatoes with Smoky Paprika Rub with a side of Grilled Zucchini
| Steak is often the star of the show, and we’re recommending just that for Mom’s main course. Rare, well done, or any temperature in between, tender steak pairs beautifully with crispy potato wedges. Don’t forget the paprika rub that adds some extra sizzle to this already delicious entrée. Plus, stay one step ahead of Mom’s request to “eat your greens” by rounding out the main course with tasty grilled zucchini. With the help of your propane grill, the usual soggy, mushy texture of cooked zucchini is squashed by golden-brown grill marks. |
Dessert
Skillet Peach & Blueberry Bourbon Bread Pudding
| Baking enthusiasts will be quick to tell you that desserts belong in the oven. We say, “Nonsense!” What better way to keep the indoors cool and the kitchen clean and odor-free for Mom than preparing this easy recipe on the grill? Topped with chopped peaches and fresh blueberries, this dessert is the perfect way to cap off Mom’s perfect day. |
When the grill is off, kick back, relax, and give Mom those cards and gifts you’ve been hiding all week. Thank you, Moms!