Everyone has a favorite meat to cook on the grill such as chicken, steak, ribs, and bratwurst. We love them all, but there’s one we could never turn down. We’re talking about cheeseburgers, bacon cheeseburgers, even jalapeno cheeseburgers, the endless combinations of toppings – lettuce, pickles, onion, tomatoes, fried eggs – and a slew of condiments to match. Every burger is the opportunity to create a masterpiece, so grab your grill brush because it’s National Cheeseburger Day!
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No seriously, grab your brush. You’ll need it for this recipe, which calls for a little barbecue basting. One minute before pulling patties off the grill, bathe them in your sauce of choice. Don’t forget to top them off with a slice of classic Cheddar cheese. |
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You can’t be a cheeseburger connoisseur without experiencing the decadence of garlic-herb cheese spread. Topped with caramelized grilled onions and bell peppers, this fun recipe is sure to impress. |
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This Blue Rhino Fan Favorite is a favorite for a reason. Shredded cheese is key, as is using a cast-iron pan or griddle press. It’s an extra step but your taste buds will thank you. |
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We feel it’s necessary to provide a food-conscious alternative because cheeseburgers should NEVER be left off the menu. Options like lean ground beef, skim or dairy-free cheese, and whole wheat or gluten-free buns keep everyone satisfied. |
A grill with cheeseburgers means you’ll need a tank with propane, so pick up a fresh, leak-tested Blue Rhino from a location near you. Happy National Cheeseburger Day! It’s a shame this happens only once a year.
