Beef Jerky slider on a small bun with cheese, lettuce and tomato on a wooden board with pickles on the side.

Beef Jerky Burger Sliders

Name: Beef Jerky Burger Sliders
Prep time: 10 min
Cook time: 15 min
Yield: 8 Servings
Cuisine: Beef
Ingredients: 3/4 pound Ground Beef (93% lean or leaner); 4 ounces beef jerky, 1/4-inch cubes; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 2 slices Colby-Jack cheese, cut into 8 pieces; 8 slider hamburger buns; 3 tablespoons prepared garlic mayonnaise; 2 cups loosely packed mixed salad greens; 8 slices tomatoes

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 8 servings
Prep Time: 5 - 10 minutes
Cook Time: 8 - 12 minutes

Ingredients:

3/4 lb	Ground Beef (93% lean or leaner)
4 oz	Beef Jerky, 1/4-inch cubes
1/4 tsp	Kosher Salt
1/4 tsp	Pepper
2 slices	Colby-Jack Cheese, cut into 8 pieces
8 slider	Hamburger Buns
3 tbsp	Prepared Garlic Mayonnaise
2 cups	Loosely Packed Mixed Salad Greens
8 slices	Tomatoes

Directions:

Combine Ground Beef, jerky, salt and pepper; mix until just incorporated. Do not over mix. Divide mixture into 8 equal balls. Press into slider patties, about 2-1/2 inches in diameter.
Preheat grill to medium.
Grill, covered, 9 to 11 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Top each slider with cheese; cook until cheese is just melted.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Spread mayonnaise on bottom of each bun. Top mayonnaise with salad greens, tomato, burger patty. Close sandwiches.