Grilled Potato Skins

Recipe courtesy of the National Beer Wholesalers Association

2 large	Potatoes, baked
2 tbsp	Butter, melted
2 tsp	Minced Fresh Rosemary
1/2 tsp	Salt
1/2 tsp	Pepper
1 cup	Shredded Cheddar Cheese
3	Bacon Strips, cooked and crumbled
2	Green Onions, chopped
Sour Cream, to taste

Preheat grill to medium.
Cut each potato lengthwise into four wedges.
Cut away the white portion, leaving 1/4 in. on the potato skins.
Place skins on a microwave-safe plate.
Microwave uncovered on high for 8-10 minutes or until tender.
Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.
Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.
Turn potatoes and position over indirect heat; grill 2 minutes longer.
Top with cheese.
Cover and grill 2-3 minutes longer or until cheese is melted.
Sprinkle with bacon and onions.
Serve with sour cream.