Asian Grilled Beef Ribs

Name: Asian Grilled Beef Ribs
Prep time: 4 h
Cook time: 1 h 45 min
Yield: 6 Servings
Cuisine: Beef
Ingredients: 5 pounds beef Back Ribs; Marinade:; 1/2 cup ketchup; 1/3 cup Dijon-style mustard; 1/3 cup hoisin sauce; 1/4 cup finely chopped jalapeño pepper; 2 tablespoon minced ginger; 2 tablespoons water; 2 tablespoons packed brown sugar; Chopped fresh cilantro (optional)

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 6 servings
Prep Time: 1 - 4 hours
Cook Time: 1-1/2 - 2 hours

Ingredients:

5 lb	Beef Back Ribs

Toppings:

1/2 cup	Ketchup
1/3 cup	Dijon-style Mustard
1/3 cup	Hoisin Sauce
1/4 cup	Finely Chopped Jalapeño Pepper
2 tbsp	Minced Ginger
2 tbsp	Water
2 tbsp	Packed Brown Sugar
Chopped Fresh Cilantro (optional)

Directions:

Combine ketchup, mustard, hoisin, jalapeño pepper, ginger and water in small bowl; whisk until blended. Reserve 1/2 cup marinade for basting; add brown sugar and set aside.
Place beef Ribs in shallow pan or extra large food safe plastic bag; add remaining marinade. Turn to coat. Cover pan tightly or close bag securely; marinate ribs in refrigerator 1 to 4 hours, turning occasionally.
Remove ribs from marinade; discard marinade.
Prepare grill for indirect grilling and heat to medium.
Place ribs, meat side up, in large (16-1/8 x 11-3/4 x 2-7/8 inches) foil roasting pan; cover tightly with aluminum foil.
Place foil pan on cooking grid; cover with grill lid and grill over medium heat 1 to 1-1/2 hours or until ribs are fork-tender.
Carefully remove roasting pan from grill; remove ribs from pan and place, meat side up, on grill rack.
Baste ribs with reserved marinade; grill, covered, 10 to 15 minutes, turning and basting occasionally.
Sprinkle ribs with cilantro, if desired. Serve with Asian greens and vegetables.