BBQ Chuck Roast

Name: BBQ Chuck Roast
Prep time: 8 h
Cook time: 2 h
Yield: 6 Servings
Cuisine: Beef
Ingredients: 1 (5 pound) chuck roast; 1 cup barbeque sauce; 1 cup teriyaki sauce; 1 (12 fluid ounce) can or bottle beer; 3 teaspoons minced garlic; 3 teaspoons thinly sliced fresh ginger root; 1 onion, finely chopped; 3 teaspoons coarsely ground black pepper; 2 teaspoons salt

Recipe and Photo Courtesy of AllRecipes.com

Makes: 6 servings
Prep Time: 5 - 10 hours
Cook Time: 1-1/2 - 2-1/2 hours

Ingredients:

1 (5 lb) chuck roast
1 cup barbeque sauce
1 cup teriyaki sauce
1 (12 oz) can or bottle beer
3 tsp minced garlic
3 tsp thinly sliced fresh ginger root
1 onion, finely chopped
3 tsp coarsely ground black pepper
2 tsp salt

Directions:

In a large bowl, mix barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. Place the roast into the marinade, cover and refrigerate for six hours, turning often
Preheat an outdoor grill for indirect heat.
Remove the roast from the marinade, and pour the marinade into a saucepan. Bring to a boil, and cook for 5 minutes. Set aside for use as a basting sauce.
Thread the roast onto a rotating barbecue spit above indirect heat.
Cook the roast for two hours, or until the internal temperature of the roast is at least 145°F (63°C).
Baste often during the last hour with reserved marinade.