Beef Bites and red peppers on skewers with small bowl of peanut bourbon sauce on the side on white plates.

Beef Bites with Peanut-Bourbon Sauce

Name: Beef Bites with Peanut-Bourbon Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 18 Servings
Cuisine: Beef
Ingredients: 1-1/2 pounds beef Top Sirloin Steak Boneless, cut 3/4 inch thick; 1 medium red bell pepper, cut into 1- inch pieces; 1/2 to 3/4 teaspoons ground black pepper; Chopped fresh parsley (optional); Sauce:; 3/4 cup whipping cream; 1/2 cup creamy peanut butter; 1/2 cup water; 1/4 cup bourbon or apple cider; 2 tablespoons molasses; 2 tablespoons soy sauce; 2 teaspoons minced garlic; 1/4 to 1/2 teaspoon crushed red pepper

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 15 servings
Prep Time: 10 - 20 minutes
Cook Time: 5 - 10 minutes

Ingredients:

1 1/2 lb	beef Top Sirloin Steak Boneless, cut 3/4 inch thick
1	Medium Red Bell Pepper, cut into 1 inch pieces
1/2 - 3/4 tsp	Ground Black Pepper
Chopped Fresh Parsley (optional)

Sauce:

3/4 cup	Whipping Cream
1/2 cup	Creamy Peanut Butter
1/2 cup	Water
1/4 cup	Bourbon or Apple Cider
2 tbsp	Molasses
2 tbsp	Soy Sauce
2 tsp	Minced Garlic
1/4 - 1/2 tsp	Crushed Red Pepper

Directions:

Soak twenty-four 6-inch bamboo skewers in water 10 minutes; drain.
Cut beef steak into 1-inch pieces. Alternately thread 2 beef pieces and 1 bell pepper piece evenly onto each skewer. Season beef with black pepper.
Combine sauce ingredients in medium saucepan, stirring until smooth. Bring just to a boil. Reduce heat; simmer 12 minutes or until thickened, stirring frequently. Keep warm.
Meanwhile, place 1/2 of skewers on grid over medium heat of gas grill. Grill, covered, 6 to 8 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Repeat with remaining skewers.
Serve with peanut sauce. Garnish with parsley, if desired.