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Grilled steaks on a resting grid with a bowl of broccoli.

Beef Steaks with Sweet-Soy Drizzle

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 10 - 20 minutes

Ingredients:

2 beef Strip Steaks Boneless, cut 1 inch thick (about 8 oz each)
1 tbsp minced fresh ginger
3 tbsp brown sugar
2 tbsp rice vinegar
2 tbsp reduced-sodium soy sauce
1 package (14 to 16 ounces) frozen broccoli florets (4 to 5 cups)

Directions:

Rub beef steaks evenly with ginger.
Preheat grill to medium high.
Grill steaks for 13 to 17 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
Meanwhile, combine brown sugar, soy sauce and vinegar in small bowl, stirring until sugar dissolves. Reserve 2 tablespoons mixture for serving.
Prepare broccoli according to package directions; drain. Toss with remaining soy mixture. Keep warm.
Carve steaks into slices. Drizzle reserved 2 tablespoons soy mixture over beef.
Serve with broccoli.

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