Beefy Breakfast Potatoes

Name: Beefy Breakfast Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 6 Servings
Cuisine: Beef
Ingredients: 1 recipe Basic Country Beef Breakfast Sausage; 2 tbsp Olive Oil; 1/4 cup All-purpose Flour; 3 cups Fat-free Milk; 1/2 tsp Salt; 1/4 tsp Pepper; 4 Eggs, beaten; 4 Hot Baked Medium Russet Potatoes; 1/4 cup Chopped Green Onions

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 6 servings
Prep Time: 20 - 40 minutes
Cook Time: 20 - 40 minutes

Ingredients:

1 recipe	Basic Country Beef Breakfast Sausage
2 tbsp	Olive Oil
1/4 cup	All-purpose Flour
3 cups	Fat-free Milk
1/2 tsp	Salt
1/4 tsp	Pepper
4	Eggs, beaten
4	Hot Baked Medium Russet Potatoes
1/4 cup	Chopped Green Onions

Directions:

Prepare Basic Country Beef Breakfast Sausage. Remove from skillet; keep warm.
Heat oil in same skillet over medium heat until hot.
Stir in flour; cook 4 minutes, stirring often.
Whisk in milk; bring to boil, whisking constantly.
Reduce heat; simmer 2 to 3 minutes until sauce thickens slightly, stirring occasionally.
Stir in sausage, salt and pepper; cook 1 to 2 minutes until beef is heated through, stirring occasionally.
Meanwhile, heat small nonstick skillet over medium heat until hot.
Scramble eggs to desired doneness.
Cook's Tip: You may substitute fried or poached eggs for scrambled eggs.
Cut potatoes in half, lengthwise; open and fluff potatoes with fork.
Divide sausage mixture evenly among potatoes.
Top with eggs and green onions.
Cook's Tip: You may substitute cooked hash browns, tater tots or another crispy potato product for baked potatoes.