Grilled beef steak, sliced and on a white plate.

Beer Steak

Name: Beer Steak
Prep time: 2 h
Cook time: 10 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 4 (1/2 pound) rib-eye steaks, or steak of choice; 2 tablespoons sea salt; 2 tablespoons lemon pepper; 2 (12 fluid ounce) cans or bottles beer of choice

Recipe and Photo Courtesy of AllRecipes.com

Makes: 4 servings
Prep Time: 1 - 2 hours
Cook Time: 5 - 15 minutes

Ingredients:

4 (1/2 lb) rib-eye steaks, or steak of choice
2 tbsp sea salt
2 tbsp lemon pepper
2 (12 oz) cans or bottles beer of choice

Directions:

Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
Preheat grill for high heat.
Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Grill for 5 minutes per side, or to desired doneness.