Finished burger with french fries on a white plate.

Bistro Cheeseburger

Name: Bistro Cheeseburger
Prep time: 10 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1-1/2 lb Ground Beef; 4 slices (1/2 inch ea.) Sweet Onion; Vegetable Oil; 8 slices Swiss Process Cheese Food; 1/4 cup Mayonnaise; 1 tbsp Dijon-style mustard; 4 Crusty Rolls, split, toasted; Romaine Lettuce; Tomato Slices

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

1-1/2 lb	Ground Beef
4 slices (1/2 inch ea.)	Sweet Onion
Vegetable Oil
8 slices	Swiss Process Cheese Food
1/4 cup	Mayonnaise
1 tbsp	Dijon-style mustard
4	Crusty Rolls, split, toasted
Romaine Lettuce
Tomato Slices

Directions:

Preheat grill to medium heat.
Lightly shape ground beef into four 3/4-inch thick patties.
Brush onion with oil.
Place patties in center of grill; arrange onion around patties.
Grill, uncovered to desired doneness or until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally.
Season with salt and pepper after turning.
About 1 minute before patties are done, top each with 2 cheese slices.
Combine mayonnaise and mustard; spread on top halves of rolls.
Serve burgers and onion in rolls with lettuce and tomato.