Two grilled steak and grilled pineapple salad on a wood table.

Caribbean Ribeye Steaks with Grilled Pineapple Salad

Name: Caribbean Ribeye Steaks with Grilled Pineapple Salad
Prep time: 10 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 12 ounces each); 3 tablespoons chopped fresh cilantro, divided; 2 teaspoons ground cumin; 1/4 to 1/2 teaspoon ground red pepper; 4 fresh pineapple slices, cut 1/2 inch thick; 1 medium red bell pepper, cut in half lengthwise; 1 medium lime; Salt

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 5 - 15 minutes

Ingredients:

2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 12 oz each)
3 tbsp chopped fresh cilantro, divided
2 tsp ground cumin
1/4 to 1/2 tsp ground red pepper
4 fresh pineapple slices, cut 1/2 inch thick
1 medium red bell pepper, cut in half lengthwise
1 medium lime
Salt

Directions:

Preheat grill to medium.
Combine 2 tbsp cilantro, cumin and ground red pepper, as desired; press evenly onto beef steaks.
Place steaks on cooking grid; arrange pineapple slices and bell pepper halves around steaks.
Grill steaks, covered, 9 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Grill pineapple 8 minutes or until heated through, turning once. Grill bell pepper 6 to 8 minutes or until tender, turning occasionally.
Meanwhile, grate 2 tsp peel and squeeze juice from lime. Set aside.
Chop pineapple and bell pepper into 1-inch pieces.
Combine remaining 1 tablespoon cilantro, 2 teaspoons lime peel and lime juice in medium bowl; stir in pineapple and bell pepper.Season with salt, as desired.
Carve steaks into slices; season with salt, as desired.
Serve with salad.