Two grilled steaks with grilled mushrooms, onions and grilled lemons on a white plate.

Grecian Beef Strip Steaks & Mushroom Kabobs

Name: Grecian Beef Strip Steaks & Mushroom Kabobs
Prep time: 15 min
Cook time: 12 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 2 beef Strip Steaks Boneless, cut 1 inch thick (10 ounces each); 1 pound medium mushrooms; 1 medium red onion, cut into wedges; 2 tablespoons olive oil; 6 lemon wedges; 1/4 cup crumbled feta cheese (optional); Lemon Pepper Rub:; 1 tablespoon minced garlic; 2-1/2 teaspoons lemon pepper; 1-1/2 teaspoons dried oregano leaves

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 15 minutes

Ingredients:

2 beef Strip Steaks Boneless, cut 1 inch thick (10 oz each)
1 lb medium mushrooms
1 medium red onion, cut into wedges
2 tbsp olive oil
6 lemon wedges
1/4 cup crumbled feta cheese (optional)

Lemon Pepper Rub:

1 tbsp minced garlic
2-1/2 tsp lemon pepper
1-1/2 tsp dried oregano leaves

Directions:

Combine Lemon Pepper Rub ingredients.
Combine mushrooms, onion, oil and 2 teaspoons rub in medium bowl; toss.
Alternately thread mushrooms and onion onto six 12-inch metal skewers. Finish with a lemon wedge.
Press remaining rub onto beef Strip Steaks.
Preheat grill to medium.
Place steaks and kabobs on cooking grid.
Grill steaks, covered, 11 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally.
Remove vegetables from skewers; toss with cheese, if desired.
Carve steaks into slices.
Season beef and vegetables with salt, as desired.