Grilled steak with slices of steak, grilled asparagus and grilled potato skewers on a white plate.

Grilled Espresso Steaks

Name: Grilled Espresso Steaks
Prep time: 1 h 10 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 4 beef Tri-Tip Steaks, cut 1 inch thick (about 6 ounces each); Salt; Garnishes:; Sliced green onions, lemon wedges, freshly grated lemon peel (optional); Espresso Rub:; 2 tablespoons finely ground espresso coffee beans; 1 tablespoon garlic pepper; 2 teaspoons brown sugar; 1 teaspoon ancho chili powder

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 50 - 70 minutes
Cook Time: 10 - 20 minutes

Ingredients:

4 beef Tri-Tip Steaks, cut 1 inch thick (about 6 ounces each)
Salt

Garnishes:

Sliced green onions
Lemon wedges
Freshly grated lemon peel (optional)

Espresso Rub:

2 tbsp finely ground espresso coffee beans
1 tbsp garlic pepper
2 tsp brown sugar
1 tsp ancho chili powder

Directions:

Combine espresso rub ingredients in small bowl; press generously onto beef steaks. Discard any remaining seasoning mixture.
Place steaks in glass dish. Cover and refrigerate 1 hour.
Preheat grill to medium.
Place steaks on cooking grid; grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steaks into slices. Season with salt, as desired.
Garnish with green onions, lemon wedges and lemon peel, if desired.