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Grilling
Recipes
Beef
Skewered Southwest Steak
Skewered Southwest Steak
Makes
6 servings
Prep Time
40 minutes
Cook Time
30 minutes
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Print Recipe
Ingredients:
Approx. 1-1⁄2 pounds Beef flank steak
Salt
Lime slices (optional)
Fresh cilantro sprigs (optional)
Marinade:
3 large Cloves garlic
1⁄2 c Fresh cilantro, lightly packed
3 T Reduced-sodium soy sauce
2 T Fresh lime juice
1 T Jalapeno sauce or 1 t Hot pepper sauce
1-1⁄4 t Ground cumin
Directions:
Soak twelve 10 or 12-inch wooden skewers in enough water to cover 10 minutes; drain.
Place garlic in blender container. Cover; process, pulsing on and off, until garlic is finely chopped.
Add remaining marinade ingredients; process until mixture is blended.
Trim fat from beef steak. Cut steak diagonally across the grain into 1/4-inch thick strips.
Preheat grill to medium.
In medium bowl, combine beef and marinade; toss to coat. Marinate 10 minutes.
Thread an equal amount of beef, weaving back and forth, onto each skewer.
Place beef on grid and grill, uncovered, 4 to 6 minutes for medium rare to medium doneness, turning once.
Season with salt, as desired.
Garnish with lime and cilantro sprigs, if desired.
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