Finished burger with ketchup bowl, on a white plate, sitting on a red and white picnic tablecloth.

St. Louis Burgers

Name: St. Louis Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 lb Ground Beef (93% lean or leaner); 4 Frozen Toasted Cheese Ravioli; 4 tbsp Marinara Sauce (comes with the ravioli); 1/4 cup Part-skim Ricotta Cheese; 1 tsp Dried Italian Seasoning; 4 Hamburger Buns, split; Cook's Tip: You may substitute your favorite marinara sauce, if desired.

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 5 - 10 minutes

Ingredients:

1 lb	Ground Beef (93% lean or leaner)
4	Frozen Toasted Cheese Ravioli
4 tbsp	Marinara Sauce (comes with the ravioli)
1/4 cup	Part-skim Ricotta Cheese
1 tsp	Dried Italian Seasoning
4	Hamburger Buns, split

Cook's Tip: You may substitute your favorite marinara sauce, if desired.

Additional Items:

• Large Bowl

Directions:

Prepare toasted ravioli and sauce per package directions.
Combine ricotta cheese and Italian seasoning. Add Ground Beef, mixing lightly but thoroughly.
Lightly shape into four 1/2-inch thick patties.
Preheat grill to medium.
Place patties on cooking grid; grill, covered, 7 to 9 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
Place burger on bottom half of each bun.
Evenly top burgers with marinara sauce and ravioli. Close sandwiches.