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Finished salad in a white bowl on a white table.

Steakhouse Salad

Recipe and Photo Courtesy of Kraft Foods

Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

1 beef sirloin steak (3/4 lb.), 3/4 inch thick
2 Tbsp. A.1. Original Sauce
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup KRAFT Lite Ranch Dressing
2 tsp. KRAFT Prepared Horseradish
8 cups loosely packed chopped romaine lettuce
1 tomato, cut into wedges
1 small red onion, cut into thin wedges
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Directions:

Heat grill to medium heat.
Grill steak 3 min. on each side. Brush with half the A.1. Sauce. Grill 4 to 5 min. or until medium doneness (160ºF), turning and brushing occasionally with remaining A.1. Sauce.
Transfer steak to cutting board; cover. Let stand 5 min. Meanwhile, mix mayo, dressing and horseradish until blended.
Cut steak across the grain into thin slices. Cover platter with lettuce; top with tomatoes, onions and meat. Drizzle with mayo mixture; sprinkle with cheese.

For additional Kraft® recipes, visit kraftfoods.com

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