Sunrise Beef Slider

Directions:

1. Combine Ground beef, salt and pepper in large bowl, mixing lightly but thoroughly.
2. Lightly shape into eight thin mini-patties.
3. Preheat large nonstick skillet on side burner over medium heat until hot OR preheat grill to medium-high with grill topper.
4. Add patties; cook 5 to 6 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning once. Top each burger with half cheese slice. Remove burgers; keep warm.
   Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
5. Add onions and mushrooms to same skillet and cook for 2 to 4 minutes until tender.
6. Add eggs and cook and stir 2 minutes until desired doneness. Season as desired.
7. Place burgers on bottoms of buns.
8. Top burgers evenly with egg mixture and serve.