Grilled steaks and grilled vegetables on a white plate, sitting on a wood table.

T-Bone Steaks and Grilled Vegetables

Name: T-Bone Steaks & Grilled Vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 2 beef T-Bone Steaks, cut 1 inch thick (about 2 pounds); 3 tablespoons mixed peppercorns (black, white, green and pink), coarsely ground; 1 teaspoon salt; 1/8 teaspoon ground red pepper; 2 small red, yellow, orange or green bell peppers, cut into 6 wedges each; 8 ounces medium button mushrooms; 2 tablespoons olive oil; Salt and pepper; Sauce:; 2 tablespoons butter; 1/2 cup finely chopped onion; 1 teaspoon minced garlic; 3/4 cup ketchup; 2 tablespoons packed brown sugar; 1 tablespoon Worcestershire sauce

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

2 beef T-Bone Steaks, cut 1 inch thick (about 2 pounds)
3 tbsp mixed peppercorns (black, white, green and pink), coarsely ground
1 tsp salt
1/8 tsp ground red pepper
2 small red, yellow, orange or green bell peppers, cut into 6 wedges each
8 oz medium button mushrooms
2 tbsp olive oil
Salt and pepper

Sauce:

2 tbsp butter
1/2 cup finely chopped onion
1 tsp minced garlic
3/4 cup ketchup
2 tbsp packed brown sugar
1 tbsp Worcestershire sauce

Directions:

Combine mixed peppercorns, salt and red pepper in small bowl. Reserve 1 teaspoon for sauce.
Press remaining pepper mixture evenly onto beef steaks.
Toss bell peppers and mushrooms with oil to coat in a large bowl; season with salt and pepper, as desired.
Thread mushrooms evenly onto two 12-inch metal skewers.
Preheat grill to medium.
Place steaks in center of cooking grid; arrange bell peppers and mushroom kabobs around steaks.
Grill steaks, covered, 15 to 19 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Grill bell peppers and mushrooms 12 to 15 minutes or until tender, turning occasionally.
Meanwhile prepare sauce. On the grill's side burner, melt butter in small saucepan over medium heat. Add onion and garlic; cook and stir 4 to 5 minutes or until tender. Stir in remaining sauce ingredients and reserved 1 teaspoon pepper mixture; bring to a boil.
Reduce heat; simmer 3 minutes to blend flavors, stirring occasionally.
Place in blender or mini food processor container. Cover; process until puréed.
Remove bones and carve steaks into slices.
Serve with sauce.