Uncooked hash browns prepped and on a aluminum foil on the baking sheet.

Grilled Hash Browns

Name: Grilled Hash Browns
Prep time: 5 min
Cook time: 20 min
Yield: 5 Servings
Cuisine: Breakfast
Ingredients: 1 (20 ounce) bag Hash Browns, thawed if frozen; 1/2 tsp Garlic Powder; 3/4 cup Shredded cheddar cheese; 1 tbsp Olive Oil; 2 tbsp Butter, divided into 6 pieces; Salt, to taste; Pepper, to taste; Aluminum Foil; Baking Sheet

Courtesy of DinnerPlanner.com

Makes: 5 servings
Prep Time: 5 - 10 minutes
Cook Time: 15 - 25 minutes

Ingredients:

1 (20 oz) bag	Hash Browns, thawed if frozen
1/2 tsp	Garlic Powder
3/4 cup	Shredded Cheddar Cheese
1 tbsp	Olive Oil
2 tbsp	Butter, divided into 6 pieces
Salt, to taste
Pepper, to taste

Additional Items:

• Aluminum Foil
• Baking Sheet

Directions:

Preheat grill to medium heat.
Lay out one large sheet of aluminum foil and pour hash browns over top. Spread into even layer.
Mix salt, pepper, and garlic powder together. Then add overtop hash browns.
Add shredded cheddar cheese and olive oil. Mix well.
Top mixed hash browns with pats of butter.
Add another large sheet of aluminum foil to top, folding over the sides to seal.
Place foil-wrapped hash browns on the grill and cook for 15-20 minutes, turning packet over every 5 minutes.