Slice of grilled steak on top of piece of toasted bread topped with sour cream on a brown plate

Grilled Sirloin Crostini with Wasabi Sour Cream

Name: Grilled Sirloin Crostini with Wasabi Sour Cream
Prep time: 10 min
Cook time: 20 min
Yield: 24 Servings
Cuisine: Beef
Ingredients: 2 lb Beef Top Sirloin Steak, cut 1 inch thick; 1 tsp Pepper; Garlic Bread:; 6 tbsp Butter, melted; 1 tbsp Chopped Fresh Parsley; 1/2 tsp Garlic Salt; 1 (12-inch) Baguette, cut into 24 (1/2-inch thick) slices; Wasabi Sour Cream:; 8 oz Dairy Sour Cream; 1 tbsp Prepared Wasabi Paste; Additional Items:; 2 - 15 x 10 x 1-inch Baking Sheet

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 24 servings
Prep Time: 5 - 50 minutes
Cook Time: 10 - 20 minutes

Ingredients:

2 lb	Beef Top Sirloin Steak, cut 1 inch thick
1 tsp	Pepper

Garlic Bread:

6 tbsp	Butter, melted
1 tbsp	Chopped Fresh Parsley
1/2 tsp	Garlic Salt
1 (12-inch)	Baguette, cut into 24 (1/2-inch thick) slices

Wasabi Sour Cream:

8 oz	Dairy Sour Cream
1 tbsp	Prepared Wasabi Paste

Additional Items:

• 2 - 15 x 10 x 1-inch Baking Sheet

Directions:

Preheat grill to medium-high.
Grill, 13 to 16 minutes for medium rare (145°F) to medium doneness (160°F), turning occasionally.
Meanwhile combine butter, parsley and garlic salt in medium bowl.
Place baguette slices on two 15 x 10 x 1-inch baking sheet. Brush tops with butter mixture. While steaks are standing, toast baguette slices in 425°F oven for 8 minutes or until golden brown.
Combine dairy sour cream and wasabi paste in medium bowl until well blended. Cover and refrigerate until ready to use.
Carve steak into 1/4 inch thick slices and evenly layer over toasted garlic bread slices. Top with 1 teaspoon Wasabi Sour Cream.

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Grilled Sirloin Crostini with Wasabi Sour Cream

Ingredients:

Directions:

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