Finished galette with a slice missing, sitting on a wood table.

Apple Rosemary Galette with Cheddar Crumb Topping

Name: Apple Rosemary Galette with Cheddar Crumb Topping
Prep time: 20 min
Cook time: 1 h
Yield: 10 Servings
Cuisine: Desserts
Ingredients: 1/3 C Flour; 1 T Light brown sugar, packed; 2 T Cold butter, cut into small piece; 3/4 C Shredded extra sharp cheddar cheese; 1-1/2 t Finely chopped fresh rosemary (do not substitute dried), divided use; 1 box Refrigerated 2-crust pie dough or your favorite recipe; 1-1/2 lbs Apples, peeled and sliced 1/4 inch thick; 2 T Granulated sugar; 1 t Lemon zest; 1 T Milk

Courtesy of Bull Outdoor Products

Makes: 8 - 10 servings
Prep Time: 10 - 20 minutes
Cook Time: 40 - 60 minutes

Ingredients:

1/3 cup	Flour
1 tbsp	Light Brown Sugar, packed
2 tbsp	Cold Butter, cut into small pieces
3/4 cup	Shredded Extra Sharp Cheddar Cheese
1-1/2 tsp	Finely Chopped Fresh Rosemary (do not substitute dried), divided use
1 box	Refrigerated 2-crust Pie Dough or Your Favorite Recipe
1-1/2 lb	Apples, peeled and sliced 1/4 inch thick
2 tbsp	Granulated Sugar
1 tsp	Lemon Zest
1 tbsp	Milk

Addtional Item:

• Small Bowl
• Parchment Paper
• Baking Sheet

Directions:

In a small mixing bowl, combine the flour, brown sugar, and butter and work together with a fork until it resembles coarse sand.
Add the cheeses and 1/2 tsp of the rosemary; toss to thoroughly combine. Set aside.
Unroll both pie crusts.
Place one crust on a piece of kitchen parchment then sprinkle with a little water and 1/2 tsp of rosemary.
Lay the second pie crust on top and roll dough together to a 14 inch diameter.
Transfer to a baking sheet.
Leaving a 1-inch border, arrange apple slices in a concentric circles over the dough.
Fold and crimp the dough over the edges of the fruit.
Combine the sugar, lemon zest, and final 1/2 tsp of rosemary.
Brush the pie crust with the milk and sprinkle the sugar mixture of the apples and a little on the crust. Sprinkle the cheddar mixture evenly over the apple an set galette aside in the refrigerator for an hour.
Preheat grill to medium-high heat till 375°F to 400°F.
Place galette on grill (not over the heat). Close grill lid.
Cook for about 45 minutes to an hour or until golden brown.
Remove and serve.