Grilled Chicken

Name: Grilled Chicken
Prep time: 20 min
Cook time: 35 min
Yield: 4 Servings
Cuisine: Fan Favorites
Ingredients: 2 lb Boneless Skinless Chicken Breasts; 1-1/2 tsp Kosher Salt; 1 tsp Ground Cumin; 1 tsp Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Black Pepper; 1/2 tsp Ground Coriander; Olive Oil, enough to coat chicken and grease grill

Courtesy of: Christina H.

Makes: 4 servings
Prep Time: 10 - 30 minutes
Cook Time: 30 - 40 minutes

Ingredients:

2 lb	Boneless Skinless Chicken Breasts
1-1/2 tsp	Kosher Salt
1 tsp1 tsp	Ground Cumin
1 tsp	Paprika
1 tsp	Garlic Powder
1 tsp	Onion Powder
1 tsp	Black Pepper
1/2 tsp	Ground Coriander
Olive Oil, enough to coat chicken and grease grill

Additional Item:

• Small Bowls

Directions:

Preheat grill over medium-high heat (400 to 450ºF / 204 to 232ºC).
Keep one burner off for indirect grilling.
Carefully grease the cooking grates with the oil.
In a small bowl combine salt, cumin, paprika, garlic powder, onion powder, black pepper, and coriander.
Evenly season each side of the chicken with spice mixture, about 1/2 teaspoon per side.
Drizzle olive oil on both sides of the chicken, about 1 teaspoon per side.
Rub the oil onto the surface of the chicken to evenly coat. Sprinkle on more seasoning if desired.
Place the chicken on the direct heat side of the grill and close the lid.
Grill for about 5 to 8 minutes, depending on the thickness and type of chicken.
Flip the chicken and move over to the indirect heat side of the grill. Cook covered, until internal temperature is 165ºF.
Remove and allow chicken to rest for 5 to 10 minutes before slicing or serving.
Enjoy.