Grilled Rainbow Trout Quesadillas

Name: Grilled Rainbow Trout Quesadillas
Prep time: 30 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Fish & Seafood
Ingredients: 12 (4 oz each) Natural Style Clear-Cut® Boneless Rainbow Tout Fillets; 3/4 lb shredded Trout Fillets; 3/4 lb shredded Monterey Jack cheese; 3/4 pound shredded Cheddar cheese; 12 (10-inch) flour tortillas; 1 qt tomato salsa; 1-1/2 c sour cream; 4 avocados (medium, 48 count)

Recipe courtesy of Clear Spring Foods, Inc.

Makes: 24 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

12 (4 oz each) Natural Style Clear-Cut® Boneless Rainbow Tout Fillets
3/4 lb shredded Trout Fillets
3/4 lb shredded Monterey Jack cheese
3/4 pound shredded Cheddar cheese
12 (10-inch) flour tortillas
1 qt tomato salsa
1-1/2 c sour cream
4 avocados (medium, 48 count)

Directions:

Preheat grill to medium heat.
Season trout fillets with salt and pepper
Grill until just cooked through, about 2 minutes per side.
Remove and discard skin; break up trout into bite size pieces.
Refrigerate until needed.
Arrange 1/4 cup of each cheese over half of one tortilla.
Top cheese with 1/3 cup trout and 1/3 cup salsa; fold tortilla in half.
Place tortilla on hot, dry griddle; cook, turning once, until tortilla is lightly browned on both sides and cheese is melted.
Cut into quarters.
Serve with 2 tablespoons sour cream and 1/3 of a peeled, sliced avocado.

Grilled Rainbow Trout Quesadillas

Ingredients:

Directions:

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