Fluffy Pancakes

Name: Fluffy Pancakes
Prep time: 10 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Breakfast
Ingredients: 2 cup All Purpose Flour; 4 tsp Baking Powder; 3 tbsp Granulated Sugar; 1/2 tsp Salt; 1-2/3 cup Whole Milk; 1 large Egg; 2 tsp Pure Vanilla Extract; 1/3 cup Butter, melted; Softened butter for serving; Fresh Fruit or Other Topping(s) of Your Choice; Pure Maple Syrup

Makes: 4 servings
Prep Time: 10 - 15 minutes
Cook Time: 20 - 40 minutes

Ingredients:

2 cup	All Purpose Flour
4 tsp	Baking Powder
3 tbsp	Granulated Sugar
1/2 tsp	Salt
1-2/3 cup	Whole Milk
1	Large Egg
2 tsp	Pure Vanilla Extract
1/3 cup	Butter, melted
Softened butter for serving
Fresh Fruit or Other Topping(s) of Your Choice
Pure Maple Syrup

Directions:

For the Batter:

In a large bowl, combine the flour, sugar, baking powder and salt.
In another bowl add the milk, melted butter, vanilla and egg.
Mix together wet ingredients.
Next slowly add the liquid mixture to the dry ingredients, and with a wire whisk, combine everything together until a smooth batter forms.

For Making the Pancakes:

Preheat griddle or grill with stainless steel griddle topper on medium-heat.
Make sure the surface area is clean.
Grease the cleaned surface area with butter.
Using a 1/3 cup as a portion for each pancake, pour the batter onto the hot griddle.
Using the back part of the measuring cup, spread the batter out, gently creating a round shape pancake. Flip the pancakes over once the bottom is golden in color and the top surface of the batter bubbles all over.
Repeat with remaining batter-pancakes.
Serve with your favorite toppings and serve immediately.