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Grilling
Recipes
Griddle
French Toast Bites
French Toast Bites
Makes
4 servings
Prep Time
30 - 120 minutes
Cook Time
50 - 60 minutes
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Print Recipe
Ingredients:
1/2 Loaf Brioche bread, cubed
1-1/2 cups Buttermilk
4 Large eggs
4 Tbsp Unsalted butter, melted
2 Tbsp Olive oil
2 Tbsp Granulated sugar
1/2 tsp Ground cinnamon
Salt to taste
Maple syrup, optional
Directions:
Cut Brioche bread into 1-inch cubes and spready evenly on a rimmed baking sheet. Set cubes aside to dry for at least 1 hour.
If using a grill: place cast-iron griddle on the cooking grid.
Preheat grill or griddle to medium.
In a mixing bowl, whisk together buttermilk, eggs, butter, sugar, cinnamon, and a pinch of salt.
Pour buttermilk mixture over bread cubes. Soak cubes no more than 5 minutes.
Lightly coat preheated cooking surface in olive oil and arrange cubes in an even layer.
Grill uncovered 5-8 minutes, turning often.
When all sides are golden brown, remove from heat.
Serve warm with
homemade maple syrup
and a side of crispy bacon or fresh fruit!
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