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Grilling
Recipes
Grilling With Beer
Carolina Barbecue Burgers
Carolina Barbecue Burgers
Recipe and Photo Courtesy of BeefItsWhatsForDinner.com
Makes
4 servings
Prep Time
10 - 20 minutes
Cook Time
5 - 10 minutes
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Print Recipe
Ingredients:
1 pound Ground Beef (93% lean or leaner)
1/4 cup packed brown sugar
1/4 cup beer
1/4 cup yellow mustard
1/4 cup cider vinegar
1 cup thinly sliced cabbage
4 toasted hamburger buns, split
Cook's Tip: Packaged coleslaw mix or shredded lettuce may be substituted for the shredded cabbage.
Directions:
To prepare barbecue sauce, on the grill's side burner, combine brown sugar, beer, mustard and vinegar in small saucepan; bring to a boil.
Reduce heat and simmer 15 to 17 minutes until thickened and reduced in to 1/2 cup, stirring occasionally.
Lightly shape Ground Beef into four 1/2-inch thick patties.
Preheat grill to medium.
Place patties on cooking grid; grill, covered, 7 to 9 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
About 2 minutes before burgers are done, place bun, cut sides down, on grid. Grill until lightly toasted.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
Spoon 1 tablespoon sauce on bottom of each bun; top with burger. Evenly top burgers with cabbage. Evenly spoon remaining sauce over cabbage. Close sandwiches.
Top shredded cabbage with fried dill pickle chips, if desired.
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