Wheat Beer Braised Chicken Thighs

Name: Wheat Beer Braised Chicken Thighs
Prep time: 30 min
Cook time: 15 min
Yield: 8 Servings
Cuisine: Grilling with Beer
Ingredients: 16 chicken thighs; 1/2 t salt; 1/4 t black pepper; 1/2 c za'atar; 1 T dried oregano; 1/4 c olive oil; 1/2 onion, diced; 1 t garlic, minced; 4 tomatoes, cut into 6 pieces each; 2 bottles Hefenweizen Wheat Beer; 1/2 c chicken stock; 1/2 c green olives, pitted; 1/2 c black olives, pitted

Recipe courtesy of the National Beer Wholesalers Association.

Makes: 8 servings
Prep Time: 20 - 30 minutes
Cook Time: 5 - 15 minutes

Ingredients:

16 chicken thighs
1/2 t salt
1/4 t black pepper
1/2 c za'atar
1 T dried oregano
1/4 c olive oil
1/2 onion, diced
1 t garlic, minced
4 tomatoes, cut into 6 pieces each
2 bottles Hefenweizen Wheat Beer
1/2 c chicken stock
1/2 c green olives, pitted
1/2 c black olives, pitted
1 lemon, zested

Directions:

Place chicken thighs on flat surface; sprinkle with salt, pepper, za'atar and oregano.
In deep skillet over medium high heat, warm olive oil. Add chicken thighs and cook, turning, until golden brown on each side, about 3 minutes per side. Add onion pieces, garlic, tomatoes, 1 bottle Hefenweizer Wheat Beer and chicken stock. Lower heat; cover and cook for 10 minutes.
Uncover pan; add second bottle of beer, green olives, black olives and lemon zest. Cook for 5 minutes, uncovered.
Preheat grill to medium heat.
Place chicken thighs on grill and cook for 3 minutes on each side.

Wheat Beer Braised Chicken Thighs

Ingredients:

Directions:

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