Eight cooked biscuits in a cast iron skillet sitting a gray-blueish table.

Grilled Herb Biscuits

Name: Grilled Herb Biscuits
Prep time: 10 min
Cook time: 25 min
Yield: 4 Servings
Cuisine: Operation BBQ Relief
Ingredients: 2 Tbsp Minced garlic; 1 Tbsp Thyme, chopped; 1 Tbsp Rosemary, minced; 1/2 tsp Salt, to taste; 4 Tbsp Extra virgin olive oil; 1 Pkg Ready to bake biscuits; 1 Herb mop (sage, Rosemary, Thyme); Cast iron pan

Brought to you by Operation BBQ Relief

Makes: 6 servings
Prep Time: 10 - 20 minutes
Cook Time: 8 - 20 minutes

Ingredients:

2 tbsp	Garlic, minced
1 tbsp	Thyme, chopped
1 tbsp	Rosemary, minced
1/2 tsp	Salt, to taste
4 tbsp	Extra Virgin Olive Oil
1 Pkg	Ready to Bake Biscuits
1	Herb Mop (Sage, Rosemary, Thyme)

Additiona Item:

Cast Iron Pan

Directions:

Preheat grill to 400°F, set for indirect grilling. Turn on outside burners and not the burner directly underneath where the pan will set.
Mix garlic, Thyme, Rosemary, salt and olive oil together.
Using an herb mop spread herb mixture around the bottom and sides of the cast iron pan.
Place ready to bake biscuits in the cast iron pan.
Coat the top of the biscuits with the herb mixture.
Place the cast iron pan on the indirect cooking grid.
Follow the instructions on the biscuit packaging, at 10 minutes check the biscuits.
Grill for another 2-5 minutes.
When the biscuits are cooked and the tops are golden, remove from the grill.
Serve and enjoy.