Jerk Ribs

Name: Jerk Ribs
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 10 Servings
Cuisine: Pork
Ingredients: 2 lb pork back ribs; 2 T dried minced onions; 1 T onion powder; 4 t ground thyme; 2 t salt; 2 t ground allspice; 1/2 t ground nutmeg; 1/3 t ground cinnamon; 1 T sugar; 2 t black pepper; 1 t cayenne

Recipe courtesy of The National Pork Board.

Makes: 10 servings
Prep Time: 10 - 20 minutes
Cook Time: 1 - 1-1/2 hours

Ingredients:

2 lb pork back ribs
2 T dried minced onions
1 T onion powder
4 t ground thyme
2 t salt
2 t ground allspice
1/2 t ground nutmeg
1/3 t ground cinnamon
1 T sugar
2 t black pepper
1 t cayenne

Directions:

Preheat grill to medium.
In small jar with tight-fitting lid, shake together all dry ingredients until well-blended.
Rub dry mixture onto all surfaces of ribs.
Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours.
Cut into 1- or 2-rib portions.
Serve.

Serving Suggestions
The distinctive flavor of jerk seasonings create a bold flavor for these ribs. Play some steel drum music and serve with fresh tropical fruits and beans and rice.

Jerk Ribs

Ingredients:

Directions:

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