North Carolina Pulled Pork BBQ Sandwiches

Name: North Carolina Pulled Pork BBQ Sandwiches
Prep time: 1 h 30 min
Cook time: 4 h 30 min
Yield: 10-12 Servings
Cuisine: Pork
Ingredients: 5 - 5 1/2-lb boneless pork shoulder roast; 2 c cider vinegar; 1/4 c packed brown sugar; 1 T red pepper flakes; 1 T Worcestershire sauce; 1 t salt; Hot pepper sauce, to taste; 10 to 12 hamburger buns, spit and toasted; Coleslaw (optional); 4 c wood chips (use hickory or oak chips for the best flavor)

Makes: 10 - 12 servings
Prep Time: 1 - 1-1/2 hours
Cook Time: 3-1/2 - 4-1/2 hours

Ingredients:

5 - 5 1/2-lb boneless pork shoulder roast
2 cup cider vinegar
1/4 cup packed brown sugar
1 tbsp red pepper flakes
1 tbsp Worcestershire sauce
1 tsp salt
Hot pepper sauce, to taste
10 to 12 hamburger buns, spit and toasted
Coleslaw (optional)
4 cup wood chips (use hickory or oak chips for the best flavor)

Directions:

BBQ Sauce:
1. In medium bowl, combine vinegar, brown sugar, red pepper flakes, Worcestershire sauce, salt and hot pepper sauce.
2. Divide sauce into two portions; set aside.
  Note: At least 1 hour before grilling, soak wood chips in enough water to cover; drain before using.
Rub meat with salt and black pepper.
Preheat the grill to medium heat.
Add 1/2 inch hot water to drip pan.
Sprinkle half of the drained wood chips in a smoker pan or tinfoil bag.
Place meat on grill rack over drip pan.
Cover and grill about 4 hours or until meat is very tender.
Remove meat from grill; cover with foil and let stand for 20-30 minutes.
Using a fork, shred meat into long, thin strands.
Pour sauce over shredded meat; toss to coat.
Serve on toasted buns.