Grilled kabobs with salad and bread on a white plate.

Smoky Citrus Kabobs

Name: Smoky Citrus Kabobs
Prep time: 40 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 1 lb pork tenderloin, cut into 3/4-inch cubes; 1/3 c smoky barbecue sauce; 1/3 c orange marmalade; 2 T prepared horseradish

Recipe courtesy of The National Pork Board.

Makes: 4 servings
Prep Time: 30 - 40 minutes
Cook Time: 15 - 30 minutes

Ingredients:

1 lb pork tenderloin, cut into 3/4-inch cubes
1/3 cup smoky barbecue sauce
1/3 cup orange marmalade
2 tbsp prepared horseradish

Directions:

Preheat grill to medium heat, indirect cooking.
Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning).
Stir together remaining ingredients for basting sauce.
Place kabobs on grid and grill, brushing generously with basting sauce.
Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10-12 minutes.

Serving Suggestions
A smoky sweet flavor makes these kabobs a big hit. Serve with grilled vegetables kabobs and a seasonal fruit salad.