Grilled chicken thighs, grilled olives, lemon slices and rosemary on a white square plate sitting on a wood patio table with tree and grass in the background.

Grilled Mediterranean Chicken Thighs

Name: Grilled Mediterranean Chicken Thighs
Prep time: 20 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Operation BBQ Relief
Ingredients: 8 Chicken thighs; 5 Tbsp Garlic, minced; 3/4 cup Onions, finely diced; 4 Tbsp Sage; 4 Tbsp Rosemary; 4 Tbsp Thyme; 4 Lemons, cut in half; 2 Lime, cut in half; 4 Tbsp Olive Oil; 2 tsp Salt; 1 tsp Pepper; 1 Herb mop; Additional Items Needed:; 1 Sealable plastic storage bag; 1 Medium bowl; 1 Grilling spray; Latex gloves; Grilling Brush; Grilling Tongs

Brought to you by Operation BBQ Relief

Makes: 4 servings
Prep Time: 15 - 30 minutes
Cook Time: 10 - 20 minutes

Ingredients:

8	Chicken Thighs
5 tbsp	Garlic, minced
3/4 cup	Onions, chopped
4 tbsp	Sage
4 tbsp	Rosemary
4 tbsp	Thyme
4	Lemons, cut in half
2	Lime, cut in half
4 tbsp	Olive Oil
2 tsp	Salt
1 tsp	Pepper
1	Herb mop

Additional Items:

1	Sealable Plastic Storage Bag
1	Medium Bowl
1	Grilling Spray
Latex Gloves
Grilling Brush
Grilling Tongs

Directions:

Place chicken thighs in sealable plastic storage bag.
Add 3 Tbsp garlic, 1/2 cup onions, 2 Tbsp Sage, 2 Tbsp Rosemary and 2 Tbsp Thyme to the plastic bag.
Squeeze 2 lemons and 1 lime into the plastic bag.
Add 2 Tbsp olive oil, 1 tsp salt and 1/2 tsp pepper to the plastic bag.
Seal bag.
Move chicken around in the bag. Make sure to get coating on all the chicken thighs.
Let chicken marinade.
Note: this can be prepared early and stored up to overnight.
In a medium bowl, add remainder of the garlic, onions, Sage, Rosemary, Thyme, salt, pepper, lemons, lime and olive oil and mix together.
Make your herb mop.
Preheat grill to 400°F.
Spray cooking surface with grilling spray.
Place chicken on the grill.
After a couple of minutes, flip chicken thighs over.
Baste thighs with basting mix and herb mop.
After a couple of minutes, flip chicken thighs over and baste again.
Leave the herb mop on the cooking grid.
When chicken reaches 165°F remove from the grill.
Serve and enjoy.