Finished turkey burger on a yellow plate, sitting on a wood table.

Turkey Burgers

Name: Turkey Burgers
Prep time: 2 h
Cook time: 1 h
Yield: 4 Servings
Cuisine: Burgers
Ingredients: 2 lb Ground Turkey; 2 tbsp Chicken Rub; 1/2 cup Shredded Gruyere or Swiss cheese; 2 Red Bell Peppers, small diced; 1/4 cup Spanish Onion, small diced; 1 tsp Crushed Red Pepper Flakes; 2 tsp White Wine Vinegar; 2 tsp Sugar; 2 tbsp Vegetable Oil; Relish, to taste; Additional Toppings, to taste

Makes: 4 servings
Prep Time: 30 - 120 minutes
Cook Time: 50 - 60 minutes

Ingredients:

2 lb	Ground Turkey
2 tbsp	Chicken Rub
1/2 cup	Shredded Gruyere or Swiss cheese
2	Red Bell Peppers, small diced
1/4 cup	Spanish Onion, small diced
1 tsp	Crushed Red Pepper Flakes
2 tsp	White Wine Vinegar
2 tsp	Sugar
2 tbsp	Vegetable Oil
Relish, to taste
Additional Toppings, to taste

Toppings:

• Large Bowl
• Nonstick Sauce Pot

Directions:

Heat grill to medium.
Mix the turkey, Swiss cheese and Chickin Rub in a bowl until well combined.
Split the turkey into 4 even sized balls then place each one on the burger press to shape and set aside.
Heat the Sauce Pot on the grill and add 1 tbsp of the vegetable oil.
When oil is hot, add the onion, and red bell pepper. Sauté until onion is translucent
Add the crushed red pepper & salt and sauté another 2 minutes.
Add the vinegar and sugar and stir to combine.
Cook until all the moisture has evaporated.
Remove from the grill and chill.
Brush a little vegetable oil on each side of the turkey burgers and place into slots of the Burger Basket.
Secure the lid and place on grill.
Cook approximately 8-10 minutes on each side or until cooked through.
Remove the burgers from the grill and let rest for a couple minutes.
Place a spoonful of relish on top and serve with desired fixins’.