Turkey and Confetti Bruschetta

Name: Turkey and Confetti Bruschetta
Prep time: 10 min
Cook time: 25 min
Yield: 4 Servings
Cuisine: Poultry
Ingredients: 1 lb Turkey cutlets; 1 tsp Salt; 1 tsp Black pepper; 2 small Onions, finely diced; 2 Small to Medium Yellow bell peppers, cut into 1-inch pieces; 2 tbsp Olive oil; 2 Cloves garlic, minced; 2 Tomatoes, seeded and coarsely chopped; 1 Loaf (about 16 inches long) Italian bread, sliced lengthwise in half; 2 tbsp Olive oil; 1/4 cup Packed fresh basil leaves, cut into very thin strips

Courtesy of National Turkey Federation

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 8 - 15 minutes

Ingredients:

1 lb	Turkey Cutlets
1 tsp	Salt
1 tsp	Black Pepper
2 small	Onions, finely diced
2 Small to Medium	Yellow Bell Peppers, cut into 1-inch pieces
2 tbsp	Olive Oil
2 cloves	Garlic, Minced
2	Tomatoes, seeded and coarsely chopped
1	Loaf (about 16 inches long) Italian Bread, sliced lengthwise in half
2 tbsp	Olive Oil
1/4 cup	Packed Fresh Basil Leaves, cut into very thin strips

Directions:

Preheat grill to medium-high.
Season turkey cutlets with 1/2 tsp each of salt and black pepper.
Grill turkey, turning occasionally, 4 to 5 minutes or until cooked to an internal temperature of 165°F.
Remove and keep warm.
In medium bowl, combine onions, bell peppers, oil, garlic, and 1/2 tsp each of salt and black pepper.
Add turkey and toss until evenly coated.
Grill vegetable mixture in grill wok or on grill screen, stirring occasionally, until tender.
Add tomatoes; grill just until heated through.
Brush bread with oil.
Grill bread, cut-side-down, just until toasted.
To serve, cut toasted bread into 8 pieces.
Cut turkey cutlets into strips and evenly divide onto each piece of toasted bread.
Spoon grilled vegetables over turkey and sprinkle with basil.