Pork chop with pineapple relish on a white plate.

Hoisin Pork Chop Sandwiches with Pineapple Relish

Name: Hoisin Pork Chop Sandwiches with Pineapple Relish
Prep time: 50 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Sandwiches
Ingredients: 8 thin boneless pork chops, about 2 oz each; 1/2 c hoisin sauce; 1 T mild vinegar; 1 T soy sauce; 2 cloves garlic, crushed; 1 t sesame oil; 4 pita pocket breads, halved; 1 15 1/2-oz. can pineapple tidbits in juice, drained; 1 jalapeno chilie, minced; 1 T lime juice; 1 T honey; 1 T olive oil; 3 green onions, chopped; 2 T chopped cilantro; Salt and pepper

Makes: 4 servings
Prep Time: 40 - 50 minutes
Cook Time: 5 - 15 minutes

Ingredients:

8 thin boneless pork chops, about 2 oz each
1/2 c hoisin sauce
1 T mild vinegar
1 T soy sauce
2 cloves garlic, crushed
1 t sesame oil
4 pita pocket breads, halved
1 15 1/2-oz. can pineapple tidbits in juice, drained
1 jalapeño chilie, minced
1 T lime juice
1 T honey
1 T olive oil
3 green onions, chopped
2 T chopped cilantro
Salt and pepper

Directions:

Make Pineapple Relish
1. In medium bowl, stir together pineapple, jalapeño, lime juice, honey, olive oil, green onion and cilantro.
2. Add salt and pepper to taste.
3. Cover and set aside.
Place pork chops in self-sealing bag; in small bowl stir together hoisin, vinegar, soy sauce, garlic, and sesame oil.
Pour hoisin mixture over pork; seal bag and toss gently to coat well; set aside for 30 minutes.
Preheat grill to medium-high.
Remove chops from bag (discard any remaining marinade).
Grill directly over fire for about 2 minutes per side, until nicely browned.
Place pork chop in each pita half and top with some Pineapple Relish.
Serve and enjoy.